How to Make Perfect Creamy and Spicy Chicken

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Before you jump to Creamy and Spicy Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that having healthy snacks can help us feel better inside our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are always better than highly processed grains present in white bread.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to creamy and spicy chicken recipe. To cook creamy and spicy chicken you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy and Spicy Chicken:

1. Get 1/4 of chicken.
2. Get 2 of potatoes.
3. Get 2 stick of lemon grass.
4. Prepare 1 of inch turmeric.
5. Take 4 of red onion.
6. Provide 2 piece of garlic.
7. You need 10 of bird eye chillies.
8. Get 1 of inch ginger.
9. You need 250 ml of thick coconut milk.
10. Get 500 ml of water.
11. You need of salt and sugar.
12. You need 1 piece of dried assam keping.

Instructions to make Creamy and Spicy Chicken:

1. Blend the red onion, garlic, turmeric, bird eye chilli, ginger with some water.
2. Cut chicken into smaller pieces.
3. In a pot, mix the blended ingredient with chicken and lemon grass. Make sure to pound the lemon grass a bit so that the fragrant can infuse in the broth.
4. When the chicken start to shrink, add the potatoes that is cut into smaller pieces. Add in the coconut milk. Wait until it boils, add in the water. Throw in the assam keping. Let it simmer until the potatoes are cooked. Once cooked, add in salt and sugar to taste..

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