How to Make Quick Dal Masoor Khichdi in my style

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Dal Masoor Khichdi in my style

Before you jump to Dal Masoor Khichdi in my style recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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While searching for a convenient nutritious snack, don't forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn't a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. It's an excellent approach to delight in a flavorful snack without too much sugar.

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to dal masoor khichdi in my style recipe. You can cook dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Masoor Khichdi in my style:

Take 800 grams of Basmati rice.
Provide 1 cup of dal masoor (yellow lentil).
Provide 1 of onion.
You need 1 tablespoon of Ginger garlic paste.
Provide 4-5 tablespoons of Oil for cooking.
Use 1/3 teaspoon of Turmeric powder.
Get as per taste of Salt.
Prepare 2-4 of Green chili’s.
Get as required of Coriander leaves handful.
Provide as required of Water as per rice quality & quantity as cooking time may vary.
Use 1 of star anise.
Use 3-4 of cinnamon sticks.
Provide 6-8 of cloves.
Provide 4-6 of cardamoms.
You need 1/2 teaspoon of shahi zeera.
Provide As required of Ghee can be added while it’s hot or it can be served with khichdi.
Use as required of Lime pickle.
Prepare As required of Any curry to be served.

Steps to make Dal Masoor Khichdi in my style:

Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste.
Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner.
Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!.
I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!.

Its a delicious healthy recipe with lots of health benefits. Khichdi can be made with any dal mainly masoor dal(red gram) or moong dal (yellow dal) and is a very yummy dish that is popular in India and. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. In my home normally dhuli masoor dal was used and it does yum but after DH introduced whole masoor dal to me I have never looked back towards skinned.

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