Simple Way to Make Award-winning Alkaline - Portabella (steak)Mushrooms and Gravy

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We hope you got benefit from reading it, now let's go back to alkaline - portabella (steak)mushrooms and gravy recipe. To make alkaline - portabella (steak)mushrooms and gravy you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Alkaline - Portabella (steak)Mushrooms and Gravy:

1. Use 3 of large Portabella mushrooms.
2. Use 2 of long green onions.
3. Provide 1/2 of red onion.
4. Prepare 3 of assorted mini organic sweet peppers.
5. Get to taste of Sea salt.
6. Use to taste of Cayenne or red bird pepper.
7. Provide of Spelt flour.
8. Get of Grapeseed oil.
9. Provide of Spring water.

Instructions to make Alkaline - Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms.
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste.
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency..
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!.

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