Step-by-Step Guide to Make Favorite Chicken ball stuffed flower bread

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Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken ball stuffed flower bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken ball stuffed flower bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chicken ball stuffed flower bread is something that I've loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chicken ball stuffed flower bread using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken ball stuffed flower bread:

Get 1 cup of all purpose flour.
Take 1 teaspoon of mayonnaise.
Make ready 1 teaspoon of sugar.
Take 1/2 tsp of dry yeast.
Prepare 1 teaspoon of salt.
Prepare 1 teaspoon of butter.
Make ready 4 teaspoon of grated cheese.
Get 1/2 cup of boneless chicken for chicken balls.
Get 1/2 cup of onion slice.
Prepare 1/2 teaspoon of garlic paste.
Make ready 1/4 cup of capsicum slices.
Take 1/4 Cup of coriander leaves.
Prepare 1 of egg.
Get 1 teaspoon of coriander powder.
Take 1 teaspoon of Kashmiri red chilli powder.
Prepare 1 teaspoon of black pepper powder.
Prepare 1 of bread slice.
Take 5 teaspoon of tomato ketchup.
Take 1 teaspoon of soya sauce.
Prepare 1/2 cup of white oil.
Make ready 1 teaspoon of onion seeds.

Use tongs to transfer the batter slathered chicken into the breadcrumbs. Chicken Stuffed Bread Recipe In Urdu Hindi Chicken Tikka Flower Bread Easy to make Chicken Stuffed Bread (Flower Bread). This Chicken Stuffed Bread Recipe is perfect snack for your high tea parties.

Steps to make Chicken ball stuffed flower bread:

In a container assemble all purpose flour dry Yeast sugar salt mayonnaise. Mixed together. Knead to a medium soft dough with lukewarm water. After 15 minutes add butter in the dough. Rest the dough for 3 hours in warm place. Dough should be very double in size then we knead it again.
In a frying pan fry the onion slice and garlic slice. Assemble the fried onions and garlic capsicum slices coriander leaves. in a container add bread slice coriander leaves capsicum slices fried onion and garlic and all dry masala tomato ketchup soya sauce salt and mix up theme. In grinder paste boneless chicken and egg then add chicken paste and mix well..
Make small balls fry chicken balls in slow flame. Divide the dough into 3 section and shape them into balls. Roll out each ball and make square with knife. make a slit of the middle portion of each side leaving the centre intact.
At cheese and tomato ketchup in the centre then add chicken balls in the centre. Take each corner and seal it in the upper portion of the chicken ball. Then pinch the dough of other two sides. Repeat the process again. Make the flower.
Gently brush the flower with egg yolk and sprinkle some onion seeds. preheat the oven to 180 degree centigrade temperature bake the flowers for 15 minutes. Remove from oven and brush with melted butter..

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