Step-by-Step Guide to Make Homemade Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash

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We hope you got insight from reading it, now let's go back to kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

1. You need 200 gms of Kathal bichi or Jackfruit seeds.
2. Provide 100 gms of Chingri or shrimps.
3. Take 2-3 of green chillies chopped.
4. Provide 1 of medium onion chopped fine.
5. Get 1 clove of garlic chopped fine.
6. You need 1/2 tsp of turmeric powder.
7. Use 1/2 tsp of red chilli powder.
8. Prepare 3-4 Tbsp of mustard oil.
9. Take of Salt as per taste.

Instructions to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:

1. Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies.
2. Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins..
3. Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time..
4. Cool the whole mix.
5. Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice.
6. Enjoy Kathal bichi Chingri Bharta with steamed rice.

The seeds of the jackfruit are edible and usually boiled or roasted. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. Jackfruit with Shrimps (Chingri machh diye enchor) Recipe by Anumitra Ghosh-Dastidar. Jackfruit Shrimp with Rice by Chef Anumitra Ghosh-Dastidar. (Source: Express photo by Tashi Tobgyal).

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