Recipe of Award-winning Kebbeh Bel Sayniyeh

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Before you jump to Kebbeh Bel Sayniyeh recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's concerning being functional, usually.

We hope you got benefit from reading it, now let's go back to kebbeh bel sayniyeh recipe. You can cook kebbeh bel sayniyeh using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kebbeh Bel Sayniyeh:

1. Prepare of For the kibbeh dough:.
2. Get 1 kg of finely ground beef.
3. Prepare 3 cups of fine bulgur.
4. Prepare 1 of onion, finely chopped.
5. Get 1 teaspoon of allspice.
6. Prepare 1/2 teaspoon of cinnamon.
7. Prepare 1/4 teaspoon of pepper.
8. Get 5 of basil leaves.
9. Get of For the filling:.
10. Take 500 g of finely ground beef.
11. Get 4 of large onions, finely chopped.
12. Provide 1/2 cup of raw pine nuts.
13. Take 1/2 teaspoon of cinnamon powder.
14. Get 1/4 teaspoon of black pepper.
15. Take 1 teaspoon of salt.
16. You need 1 tablespoon of vegetable oil, for frying.
17. Get of For baking:.
18. Provide 1/2 cup of vegetable oil.

Steps to make Kebbeh Bel Sayniyeh:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds..
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan..
5. Spread the filling evenly on top and cover it with the other half of the dough..
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min..
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad..
8. Note: You can find the recipes ‘cabbage salad’ and ‘yogurt and cucumber salad’ in this application..

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