Recipe of Super Quick Homemade Oli Pasta

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Before you jump to Oli Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry functions to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to oli pasta recipe. To make oli pasta you need 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Oli Pasta:

1. Use 10 grams of celery.
2. Use 1 1/2 kg of small potatoes.
3. Get 4 piece of ham.
4. Get 2 of onion, chopped.
5. Use 1 of minced garlic.
6. Use 5 grams of basil.
7. Use 5 grams of ground black pepper.
8. Take 4 grams of salt.
9. Use 2 of bell pepper.
10. Use 1/2 kg of pasta.
11. Get 1/2 kg of noodles.
12. Get 50 ml of olive oil.
13. Prepare 5 grams of basil.

Steps to make Oli Pasta:

1. Pre cook the noodles for 10 minutes and sprinkle some salt. This will help the noodles not to stick on the pan..
2. Boil the potatoes for 30 minutes.
3. Pour the olive oil into the frying pan.
4. Add the garlic after 15 seconds add the chopped ham, then bell pepper, onions.
5. Stir and add some salt, ground pepper and basil.
6. Filter ther noodles and pour it in the frying pan.
7. Mix and add some celery.
8. Fry the potatoes on a different pan with olive oil, garlic, bell pepper, salt and onions.

Lower the heat and add garlic and a pinch of salt. Stir in the parsley, tomatoes and chopped scallions. When the pasta is ready, remove from heat, drain cooking water and return. With the exception of the cayenne pepper, this is the traditional pasta with garlic and olive oil I grew up with in my Italian family. If anything, we add a bit of crushed red pepper flakes to taste, but it is just as traditional and tasty without.

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